Our Specialties

Hand-Cut Steaks

Choose from a 6-ounce filet mignon, a 16-ounce T-bone or a 14-ounce rib eye, broiled to perfection and served with au jus.

Smoked Baby-Back Ribs

Choose from a full or half rack, smoked to fall-off-the-bone tenderness in our special house barbeque sauce.

Stuffed Pork Loin

Two six-ounce pork filets, stuffed with spinach, bacon, cream cheese and other seasonings, broiled and served with our own Marcella sauce.

Baked Chicken

One-half chicken, marinated and seasoned with our chef’s secret recipe and slowly baked.

Fried Chicken

One-half chicken, lightly battered and deep fried.

All dinners include a fresh roll, the soup du jour, salad and your choice of garlic buttered mashed potatoes, baked potato, French fries, rice pilaf or vegetables.

 

Friday Specials

Served with choice of potato, coleslaw, tartar sauce and rye bread.

All-You-Can-Eat Fish Fry

Lightly breaded, deep-fried cod.

Broiled Tilapia

Two four-ounce filets, broiled in butter and white wine and served with garlic butter sauce and a lemon slice.

Broiled Lemon Pepper Cod

Four broiled cod loins, seasoned with lemon pepper and served with drawn butter and a slice of lemon.

Saturday Specials

Hand-Carved Prime Rib

A 14-ounce queen cut or 18-ounce king cut, slow roasted and served with our own horseradish sauce and au jus.

Maple-Glazed Roasted Duck

One-half Peking duck, marinated and slowly roasted until tender in a maple, cherry and cranberry sauce, and served over wild-n-white rice.

Flambé (Flaming) Dessert

Served on Fridays and Saturdays. Free with specials.