Menu

Starters

Chicken Wings
Hot or Not

Garlic Cheese Bread
Served with Marinara Sauce

Wisconsin Cheese Curds

Battered Onion Rings
Large Onion rings beer battered and fried just right

Deep Fried Mushrooms

Children’s Menu

(12 & Under)

Chicken Tenders
3 Pc. Served with French Fries

Hamburger
Served Plain with French Fries - ask for cheese

Grilled Cheese
Served with French Fries

Sandwiches

Blu-Burger
½ lb Charbroiled all beef patty, topped with crumbled blue cheese, served on a French roll with French Fries

The Lodge Burger
½ lb All beef patty topped with tomato, lettuce, and onion served on a French roll with French Fries comes with choice of American, Cheddar, or Mozzarella

French Dip
Thin sliced prime rib with melted mozzarella cheese, served with Au Jus and French Fries

Reuben
Thin sliced corned beef, sauerkraut and baby Swiss cheese on Marble Rye and French Fries

Chicken Ranch Wrap
6 oz char grilled chicken breast, bacon, and mozzarella cheese stuffed in a large tortilla served with ranch dressing and French Fries

Salads

Classic Caesar Salad
Crisp Romaine tossed in Caesar dressing with garlic croutons and parmesan cheese. Also with Chicken or Shrimp

Grilled Chicken Salad
6oz. grilled chicken breast on a blend of salad greens, tomatoes, mushrooms, onions, and mozzarella cheese

House Salad
Fresh iceberg lettuce topped with cucumbers, red onions, tomatoes, and croutons

Featured Entrées
From the Grill

8oz Filet of Tenderloin
Have this USDA Choice tender cut of meat plain or, Try it stuffed with roasted garlic

16oz Ribeye
Have this USDA Choice Charbroiled to perfection

BBQ Babyback Ribs - Half Rack or Full Rack
Cooked just right for you rib lovers

Raspberry Almond Chicken
Breaded Chicken Breast topped with a sweet red raspberry sauce and toasted almonds

Liver and Onions
Pan Fried served with saut�ed onions and bacon

Pasta Dishes

Shrimp Delilah
Tiger shrimp saut�ed with asparagus in a mushroom garlic butter sauce served over linguine

Chicken Marsala
6oz boneless chicken breast lightly dusted in flour and saut�ed in a rich creamy mushroom marsala sauce over pasta

Beef Tips en Madeira
Tender Beef Tips smothered with a woody wine mushroom cream sauce over a bed of linguine

Fettuccine Alfredo
A rich creamy sauce served over a bed of fettuccine. Add Chicken or Shrimp

Fish

Pan Fried Walleye
Lightly dusted in flour and pan fried to perfection, or ask your server for it broiled

Great Lakes Perch
Crispy hand breaded perch filets with zesty tartar sauce

Broiled Cod
Broiled just right, served with melted butter and a lemon wedge

Beer Battered Cod
Lightly battered, deep fried to golden brown